Cheesy Cauliflower Fritters

Here it is--ask and ye shall receive! So easy, just a few ingredients, and so scrumptious.  

Cheesy Cauliflower Fritters 

5 Cups of cooked, chopped cauliflower

3 medium eggs

1 cup cheddar cheese

chopped chives

garlic powder, onion powder, salt and pepper to taste (about a 1-2 tsp each) 

Heat preferred oil in a skillet (I used a cast iron) 

Beat eggs in small bowl

Combine cooked cauliflower, beaten eggs, cheese, scallions, and seasonings in large bowl until mixed. 

Once oil is hot, place large spoonful of fritter mixture in oil and press gently into a patty. Let fritter cook until golden brown and then flip. 

EAT THEM ALL. ❤️❤️ Serve with sour cream or sriracha. Or both.  I used on small head of white cauliflower, and 1 small golden and had a little extra cooked cauliflower left over that the kids devoured while I was cooking. I just googled cauliflower fritter and looked at a bunch of recipes and then modified it to work with what I had on hand. Make them! So good!

Sweet Potato Buns

Guys, remember how I told you to eat sweet potatoes as buns? I was serious. Do it. I am so obsessed. It's so easy, and it is beyond delicious.

Ingredients:

1 large sweet potato

Oil (or to make them Whole food, plant-based, omit the oil)

salt

pepper

Parchment paper or silicone pad

 Peel the sweet potato, slice thin, place on baking pan (I line it with parchment paper), coat with olive oil and salt, cook for 20 minutes, flip them over, cook for another 20 minutes, and then snarf those bad boys down. I ate mine with a salmon burger and sautéed peppers and sesame seeds. IT WAS SO GOOD. I am in love...with sweet potatoes.