Friday, April 17, 2015

Cheesy Cauliflower Fritters

Here it is--ask and ye shall receive! So easy, just a few ingredients, and so scrumptious.  

Cheesy Cauliflower Fritters 

5 Cups of cooked, chopped cauliflower

3 medium eggs

1 cup cheddar cheese

chopped chives

garlic powder, onion powder, salt and pepper to taste (about a 1-2 tsp each) 


Heat preferred oil in a skillet (I used a cast iron) 

Beat eggs in small bowl

Combine cooked cauliflower, beaten eggs, cheese, scallions, and seasonings in large bowl until mixed. 

Once oil is hot, place large spoonful of fritter mixture in oil and press gently into a patty. Let fritter cook until golden brown and then flip. 

EAT THEM ALL. ❤️❤️ Serve with sour cream or sriracha. Or both.  I used on small head of white cauliflower, and 1 small golden and had a little extra cooked cauliflower left over that the kids devoured while I was cooking. I just googled cauliflower fritter and looked at a bunch of recipes and then modified it to work with what I had on hand. Make them! So good!



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