Guys, remember how I told you to eat sweet potatoes as buns? I was serious. Do it. I am so obsessed. It's so easy, and it is beyond delicious.
Ingredients:
1 large sweet potato
Oil (or to make them Whole food, plant-based, omit the oil)
salt
pepper
Parchment paper or silicone pad
Peel the sweet potato, slice thin, place on baking pan (I line it with parchment paper), coat with olive oil and salt, cook for 20 minutes, flip them over, cook for another 20 minutes, and then snarf those bad boys down. I ate mine with a salmon burger and sautéed peppers and sesame seeds. IT WAS SO GOOD. I am in love...with sweet potatoes.
No comments:
Post a Comment
I love hearing from you! Thanks for stopping by!